Cooking Fresh from The Farmer’s Market
Sunday April 22 @ 12 pm
What new treasures will be harvested this spring? We are so excited to have Suzanne Landry teach another healthy choice class! First you will meet us at the Lavender Inn then walk a few doors down to the Ojai Farmers’ Market where Suzanne tours and shares her depth of knowledge of vegetables, herbs, and other healthy foods. Afterwards you will return to the kitchen where Suzanne will demonstrate and prepare bounty from the seasonal foods.
The Menu Includes: Blood Orange Salad with Fennel and Olives; Spicy Fried Cauliflower with Yogurt Aioli Sauce; Arugula Salad with Sundried Tomatoes and Organic Golden Balsamic Vinaigrette; Fresh Garden Quinoa Salad; Farmer’s Market Surprise Fruit Dessert
This class is limited to 12 participants. $65 per person
* We would like to extend a very special thank you to Suzanne for participating & volunteering her time in this year’s InnCourage Retreat for Women with Cancer. She took special care in demonstrating how the right foods can heal & provide energy as well as beauty. The ladies of the retreat thoroughly enjoyed and appreciated your care!